Spirits

This is a creme liqueur flavored with sour Morello cherries. A dense, highly concentrated liqueur that is often used in mixed drinks or poured over sorbet or vanilla ice cream.

The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake.

They say that in the old days Lithuanian men would make Starka to celebrate the birth of their first son. Unique drink delivered by the stork. Strong and special.

Indulge yourself with this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto. Crafted with a special cold-brew method to bring out the best of the Uji tea.

Discover the refreshing taste of Delola Light Margarita Cocktail, a perfect blend of natural flavors and low-calorie indulgence. This crystal-clear cocktail boasts a bright, inviting appearance, with fresh and zesty aromas of lime and a hint of orange blossom.

Whitley Neill Aloe & Cucumber Gin originates from England and embodies the adventurous spirit of its creator, Johnny Neill. This gin combines traditional botanicals with the refreshing and soothing elements of aloe and cucumber, reflecting Neill's exploration of exotic flavors.

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.

Whitley Neill Gin is a handcrafted, premium gin that is inspired by the very best flavours and ingredients from around the world – and distilled in the heart of the City of London. Discover what makes our range of artisanal gins…

Bright, pink grapefruit on the nose makes it big, with a rich style. Powerful whack of seaside juniper and citrus really elevates the spirit. Lovely rich nuttiness on the finish.

Made from a blend of Irish malted barley and grain. The whiskey is triple distilled for smoothness and then matured in ex-bourbon oak casks. Creating a whiskey that is a little spicy with smooth notes of honey, grain, and nuts.

A citrusy, spicy single pot still whiskey from Gelston’s. Irish single pot still whiskey is made in a similar way to single malt but uses a combination of malted barley and un-malted grains.

The finest Irish whiskey blended with a smooth, rich cream and luscious chocolate for a delicious tasting Irish Whiskey Liqueur. Luscious milk chocolate and vibrant vanilla underpinned by smooth, rich Irish Whiskey and finishing with hints of delicate spice.

We polished our home-grown Yamada Nishiki to 51%. The ratio of lees,which is usually about 40%, is intentionally increased to 70%. This is avery luxurious Japanese sake. Low alcohol and elegant sweetness, Fruityscent and taste like mango.

Made with Gohyakumangoku sake rice from Toyama Prefecture and underground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time.

We carefully shaved Japanese Yamada Nishiki down to 28% and brewed it into a mellow-tasting liquor. The moment you put it in your mouth, you will feel a dry and sharp taste, and soon you will feel the gentle sweet aroma of Yamada Nishiki in the back of your nose.