Spirits

A wholly unique, complex finish evokes the best of cognac, artfully balanced with premium Kentucky bourbon.

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.

It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.

Liqs Margarita Wine based cocktail is a citrus based wine that takes the place of a base spirit and the mixed with real fruit juice and natural flavors. All natural with low calories and sugar.

This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.

Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.

To the nose, aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice. On the palate, beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness. Long and gentle finish as it fades out on barley malt and fruit.

Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free

Clase Azul's Master Distiller, Vindiana Tinoco, created this unique Anejo tequila, our first Single Estate Agave Tequila.  This limited edition release celebrates the Day of the Dead, Mexico's beloved holiday that is dedicated to the departed loved ones. The expression is a tribute to both the festivity and gastronomy that are part of the holiday.

Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.

The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.

Quality aged whiskey comparable to the very best of the Highlands, but triple distilled and finished in four casks. It boasts a rich, balanced and vibrant flavor enjoyable to single malt enthusiasts. This whisky was recently scored 92/100 in the 2020 Ultimate Spirits Challenge

Rich and oaky aromas with deep malty notes, caramelized fruit and woody spice leading to velvety smooth and mellow vanilla oak notes with cinnamon, baked apple, toasted marshmallows and a biscuit sweetness. Finishes rich and warming with a lingering malty sweetness. Enjoy!

This right here is a 5 year old blended Japanese whisky, released by the Hekinan Distillery. The whisky itself isn't chill filtered, and has a creamy flavour profile with plenty of vanilla and orchard fruits to it. The label features a rather fierce-looking bird upon it, which is exciting.

Lush, smooth and silky with vanilla, sweet, mellow flavors; creamy and bright with finesse and lovely style; long and balanced.