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Yellow with green undertones, fresh apple aroma with delicate citrus notes in the nose, a pleasant peppery spice with stimulating fruit on the tongue. A perfect drinking experience for many occasions. Goes well with starters, poultry, salads and white meats – whether grilled, roasted, or breaded and fried. Also accompanies vegetable dishes and stews very well. Learn More

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Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.

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Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.

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A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.

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Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruits, smooth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency. The finish is long and persistent. Perfectly pairs with grilled meats, game and medium aged cheese. Learn More

The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

The wine is produced from Tavkveri grapes harvested in Okami of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Ruby color with brown hints. Fruity, spicy nose. Round, mellow texture. Very stylish and mouth-filling wine. Best enjoyed with red meat, light sauces, and yellow cheese. Learn More

Santo Wines Assyrtiko is produced from selected mountainous vineyards on the island of Santorini. Shiny and yellowish, making a unique statement with its varietal character. Vivid, with full, well-balanced body and distinctive, long aftertaste. Enjoy its white-flower and fresh citrus aromas, the crisp acidity, and intense minerality with fish and seafood dishes at 50 degrees F. Learn More

Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More

Pirosmani is a medium-dry wine made from saparavi. It has an intense ruby color with a violet hue. On the nose it is soft yet spicy and leads into an incredibly long and well-balanced finish. Ideal for drinking with baked ham or sausages. Serve at 58–61 degrees F. Learn More