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The 2015 Firebelle is their Merlot-dominated cuvée. Coming from the sandy soils called Bale Loam it’s a blend of 71% Merlot 21% Cabernet Sauvignon and 8% Petit Verdot. This is a more tightly knit wine with loads of lack fruits mocha and coffee bean some licorice and tar. It is deep rich and promising with a huge upside. This will be more interesting to taste next year as it was slightly shut down. Anticipated maturity: 2019-2035. Learn More

Like sinking your teeth into a perfectly ripe mango, Barefoot Mango FRUITSCATO is a mouthwatering tropical experience. A blend of white wine and natural flavors, this deliciously sweet and juicy treat is like a tropical sunset in a glass that pairs perfectly with taco Tuesday.

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Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites. ‘Sanford & Benedict’ is dry-farmed and cultivated organically, which leads to smaller amounts of concentrated & healthy fruit. A delightful and terroir-driven expression from one of our favorite Golden State producers! Learn More

Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s unique marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To further enhance natural depth and complexity, winemaker Michael Fay selects only a small percentage of the finest fruit for each vintage before applying small-lot, artisanal winemaking techniques. Learn More

A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers. It exhibits an opaque purple color, with a full-bodied, massive mouthfeel, but no heaviness, and again, a flawless integration of acidity, tannin, alcohol and wood. It’s classic California Cabernet, but beautifully put together, showing impeccable craftsmanship and fabulous potential. Learn More

This is a big, full bodied wine with layers of aromatics and depth on the palate. Howell Mountain has become synonymous with high end Cabernet Sauvignon -- compared to many far more expensive wines from Howell Mountain, this wine equally delivers on all levels. Learn More

This wine is expressive and full-bodied, with deep blue and black fruit aromas, and notes of cinnamon, cedar, tobacco and anise that balance the complex fruit expression. Although this wine is fruit forward and approachable young, its bold tannins will support aging during the next 20 years. Learn More

From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.

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Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.

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36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.

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The Legan vineyard is a rugged own-rooted planting of Pinot Noir situated at 1,600’ above the tiny community of Coralitos. The hearty vines at Legan are surrounded by the dense Redwood forest of the Southern Santa Cruz Mountains and have been dry farmed since 1980 in deep sandy loam soil. The cooling influence of the nearby Monterey Bay allows for a long steady growing season that coaxes delicate nuance from the fruit grown here. This vineyard spoke to us the moment we set foot in it and thanks to the meticulous work of viticulturist Prudy Foxx we look forward to stewardship of this special site. Learn More

Beautiful aromas of blackberry and cherry accented with hints of sagebrush and clover. The wine’s vibrant acidity and smooth tannins lead to a silky structure and lingering finish. Learn More

Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.

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A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc this is a tremendous wine offering grippy red-currant tobacco and graphite components around a full-bodied core of weight and breadth. Powerful with elegant leanings it retains and celebrates much of the Cab Franc character in its unabashed embrace of dried herb clove and violet. Learn More

In 2013 Nicki Minaj created MYX Fusions taking the lead as owner, creative director and brand ambassador. Her vision was to create a line of irresistible Moscatos and begin a revolution in the way we drink wine. Since then, Nicki Minaj has transformed her MYX Fusions brand into a full line of bubbly Moscatos and Sangrias available across the country in an assortment flavors and sizes.

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