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Pomerol, Bordeaux, France - ""The wine has an inky, ruby/purple color and a beautiful nose of black fruits mixed with truffle, licorice and subtle background earth and spice. Rich, full-bodied, opulent and stunning, this has turned out to be a great success for the Rollands."" Learn More

"Intense acidity cuts through the rich and plump profile of this sweet version, creating harmony and focus. Shows a wide range of flavors, with golden raisin, fig and flambéed pear notes on the palate, delivering incredible purity. Very lush and expressive, yet elegant. Long finish." Learn More

The 2017 Chapelle-Chambertin Grand Cru comes from two plots apparently from 2019 the domaine plans two separate cuvées one from the lieu-dit of "Les Gemeaux". It has an understated beautifully defined bouquet that gradually unfurls in the glass: brambly red berry fruit autumn leaves and hints of tobacco. The palate is medium-bodied with supple tannin. This is born with a pitch perfect line of acidity that imparts an engaging sense of harmony very pure with a dash of spice on the finish. Superb. Learn More

Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.

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Every wine by Domaine Lucien Boillot is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse. He is not, however, against a rich, plump, lusciousness in his reds. Learn More

The 2017 Chambertin Grand Cru wafts from the glass with a beautifully complex bouquet of sweet wild berries cherries grilled meats raw cocoa and cedary new oak. On the palate the wine is full-bodied deep and reserved with a layered multidimensional core tangy acids and velvety tannins concluding with a long pure finish. This is a lovely Chambertin in the making that displays excellent focus and tension for the vintage. Learn More

Dark red-ruby. Complex aromas of black raspberry, black cherry, fresh blood and bitter chocolate, lifted by a violet note. At once sweet and very firmly built,with blackberry and black cherry flavors framed and lifted by strong spice and floral elements.

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A lovely rose, offering a delicate pink hue and crystalline reflections with aromas of peach, and melon. Shows great depth with mineral structure and complexity on the mouthwatering finish.

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Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.

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A classic Guiraud with a combination of power and elegance. The flavour is deep and sweet, expansive and impressive, with ample fruit matched with opulent, creamy oak.

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This wine has a beautiful garnet color with purple highlights. The nose reveals scents of violet and blackcurrant. With a beautiful structure, this wine does not lack finesse, nor harmony.

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Always a great value, the 2019 Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel. Its vivid purple hue is followed by lots of red and blue fruits, floral and peppery nuances, a medium-bodied mouthfeel, silky tannins, and a great finish.

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Produced from Cabernet Franc that is grown in siliceous-limestone soils. The grapes are de-stemmed and then fermented in stainless steel vats. The maceration lasts about ten days and the fermentation temperature is controlled. The objective is to produce an expressive wine not burdened by harsh tannins.

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