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One of the finest varietal wines of Northern Italy, Santa Marina Pinot Noir is an earthy wine with hints of dark cherry and an elegant texture. A perfect accompaniment to food, this distinctive pinot noir complements grilled meats, turkeys, pastas, or roasts. Learn More

Lumina is produced from pinot grigio grapes grown in vineyards located in the beautiful northeastern region of Italy. This well-balanced wine reveals delicious notes of pears and citrus fruit and delivers a fragrant, fruity finish. Learn More

Flavors of ripe plums, cherries and red fruit. Lively with a soft mineral finish and round tannins that linger in a long peppery finish. Learn More

Pale straw, with delicate greenish highlights. Intense, long, continuous, persistent, from fruited to flowery to stage of development. Highly typical, flinty accents; almonds and hazelnut in the finale. Learn More

Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance. Pair with grilled red meats, but also with matured salt pork products or the traditional sheep’s milk cheeses of Tuscany. Learn More

Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine. Pair this wine with stuffed red meat dishes like flank steak roulade or farsumagru. Learn More

This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More

Fresh apple flavors and aromas with an underlying minerality and a hint of tropical fruit. Sushi, seafood or young cheeses. Harvesting of Chardonnay started in mid August, whilst the Vermentino was picked up on the first week of September. Learn More

For our Torrebruna we attentively select the best Sangiovese grapes with the aim of producing and authentic Tuscan red dominated by fruity and spicy notes that only this vine can express thanks to the Tuscan soil and climate. Learn More

100% Aglianico. The Rotondo area, in Barile's countryside, has historically been one of the most beautiful areas and places for the growing of the aglianico grape. Here the "Villa Rotondo" estate is located, owned by the Paternoster family. Learn More

Shows forward aromas of violets and spice before ripe flavors of black plum, dark chocolate, and wild cherry. The wine has coiled, tangy acidity and a velvety texture. Pairs well with red meat, sausage, game, or tomato-based dishes such as pasta bolognese. Learn More

San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.

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Sul Vulcano is a straw yellow color with golden reflections. On the nose, it presents a refined bouquet of white flowers combined with delicate citrus and vegetable scents, followed by mineral notes of flint. On the palate it is enveloping, fresh, and sapid, characterized by a marked minerality and persistence.

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Bruna's vineyards were planted in 1970 by Francesca's father, Riccardo Bruna. It is a tiny 7.5 hectare estate consisting of 5-6 vineyard plots, all planted on terraced vineyards carved out of the Ligurian mountainside. This tank aged wine is all elegance, freshness and minerality. Intensely scented with fine floral and citric notes alongside aromatic herbs and Mediterranean scrub. For lovers of saline, seafood-friendly whites.

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This wine is all elegance, freshness and minerality. Intensely scented with fine floral and citric notes alongside aromatic herbs, almonds and the local Ligurian scrub.

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