Wine Store

Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.

This Experiment is an exploration of the age-ability of mountain Merlot. This wine exhibits voluptuous notes of plum, black cherry and cedar which are complemented by notes of violet candies, mulberry, black olive and orange rind.

This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.

In its youth this is a hefty, muscular beast that gradually takes on an increasingly silky texture as time passes in bottle. Lots of profound dark fruit up front with notes of assorted spice, mint, black pepper and dark chocolate on the nose. The use of oak is judicious and handsome, resulting in a really impressive, elegant wine showing much complexity and finesse.

Aromatic notes of boysenberry jam and juicy blackcurrant. Hints of chocolate combine with elegant notes of leather and spice to create a complex, lingering finish.

Gallo Family Vineyard Merlot is a smooth and aromatic red wine with flavours of black fruits and raspberry. It pairs well with grilled meats, spicy pasta dishes, cheese or even chocolate brownies!

A medium body that segues smoothly into delicious hints of black cherry fruit. This hearty, rich Burgundy makes a great wine for any occasion.

A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.

"D" Alazanis Valley is a red semi-sweet wine, made on the territory adjoining rivers Alazani and Duruji in the Kakheti region. Due to its color, refined taste and high quality this wine deserves to be called very special one.

The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.

Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.

A medium-bodied wine with hints of red plum and cherries and notes of brown spice.

Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of crème brûlée obtained from time in Bourbon barrels.

One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.

The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.