Wine Store

Blossomy perfume wafts throughout this squeaky fresh off-dry Riesling. Tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp, resonating long on the finish. It’s a straightforward yet balanced, fruity wine. Learn More

Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. The criminally intense toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit. This full bodied, powerful wine finishes with rich notes of butter and vanilla. Learn More

TheLuminus has a striking purity of fruit, and showcases bright citrus characteristics and a beautiful minerality. It has a robust acidity, notes of lemon pith, almond extract, and a silky, elegant texture. Meaning "light" in Latin, Luminus naturally represents the radiance of this Chardonnay. Laurie has always admired the Chardonnay from our Big Ranch Vineyard for its elegance and balance, and the 2012 vintage marks the debut of this distinctive wine. Learn More

Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points

Learn More

Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity. Made with 90% Chardonnay, 8% Viognier, 2% Riesling Learn More

Delightful aromas of white peach and honeydew melon commingle with citrus and white grapefruit flavors that burst forth in this refreshing, crisp and balanced wine. To achieve the crisp minerality and bright acidity in the wine, we harvest at night for optimal fruit freshness that ensures our signature Sauvignon Blanc style. Learn More

From the second you pour the first glass, you are invited in with intriguing aromas of green apple, tangerine and honeysuckle blossoms. The taste is best described as exotic; with layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. Learn More

An abundance of aromas including grapefruit, peapod, and tomato leaf, with additional notes of gooseberry. The palate is fresh and full, offering classic Marlborough flavors of passion fruit, melon and grapefruit, all enhancing a long, lingering finish. Learn More

Learn More

It is round on the sense of taste with kinds of apricot, peach, rock and white chocolate. Tannins that enter delicately harden up just before the smooth, splendid completion. Learn More

Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut. The wine finishes clean and vibrant, leaving lingering tropical essences and citrus notes, with pear and Honeydew melon highlights. Learn More

Staffelter Hof is probably one of Moselle's oldest winegrowing estate and critics are always impressed by the exquisite balance of their wines. The proper mix of acidity and fruit sweetness sets the mouth of this Riesling with a glimpse of lemongrass, green apple, flower and mineral dust.

Learn More

The Little Gazelle wines are the result of searching the globe for exciting new expression that await discovery. Bright and fresh, yet very approachable and food friendly, the wines of The Little Gazelle are sure to delight!

Learn More

Fresh and fruity, this medium-bodied wine also adds touches of toasted oak and butter on the palate for more depth and interest.

Learn More

Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.

Learn More