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This is fantastic on the nose with blackberries and forest flowers. Very aromatic. Full body with soft, well-integrated and medium-grained tannins. Undertones of black olives. Love the hints of sandalwood. Drink or hold.

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A dark garnet red whose cherry jam and red bell-pepper aromas combine with chocolate and coffee notes from the six months aging in French oak. Trivento Reserve Cabernet Sauvignon offers sweet, yet robust tannins. Learn More

A noble variety with both strength and focus, Cabernet Sauvignon enjoys popularity throughout the globe, with its best examples displaying decades-long potential for aging beautifully. Cabernet Sauvignon thrives in Medoc in Bordeaux where it is also blended with Merlot and smaller amounts of some mixture of Cabernet Franc, Malbec and Petit Verdot. Learn More

Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig. Green bell peppers and black truffle notes combine with a full variety of exotic spices to allure the senses. Learn More

As usual Champoux vineyard shines through in this Cabernet Sauvignon dominant blend in all the best ways. Notes of blackberries, red plum and currant intermingle with cassis and hints of minerality. Learn More

Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines. A dry, mild summer, with only one short heat event, helped the fruit ripen with deep color, intense aromatics, and ample natural acidity. Harvesting in September and early October allowed us to produce wines with remarkable depth, energy, and varietal typicity. Early reviews are that the wines from 2016 are some of the most compelling of the last decade. Learn More

JB Neufeld is a relatively new, husband and wife-run winery located in the Yakima Valley. Their Two Blondes vineyard is their top vineyard and is composed of silt, clay, loess, lime and silica. Medium-bodied, aromatic with dark fruits and berries. Learn More

Nose of rose petals and violets and beautifully ripened Cabernet fruit. Full-bodied, rich flavors of black cherries, red raspberries and black plum pair with cocoa powder, sweet spices, fresh tobacco and black tea leaf. This 100% Cabernet Sauvignon offers well integrated, silky tannins, bright acidity and a long finish. Learn More

The 2013 Cabernet Sauvignon opens, inky and brooding in the glass, with rich dark fruits and crème de cassis followed by whispers of crushed violets and baking spices. Devastatingly handsome blackberry and boysenberry flavors are complemented by dustings of mocha. Intense yet velvety canyon tannins will see the wine evolve with the grace and poise of a Julliard dancer. Learn More

An alluring plum red, with scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors or cassis, dark berries, lavender and nutmeg. Texturous and fills the mouth. The exceptionally long finish displays a harmony of grippiness, vanilla oak and lush fruit.

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A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.

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A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums with hints of chocolate mint, pencil shavings and tilled loam plus a waft of lilacs.

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A soft, dry Cabernet that has a rich, smooth taste with medium body. This wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.

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The full-bodied palate is rich, concentrated, expressive and velvety, offering seamless freshness to lift and entice the mid-palate, finishing very, very long with some savory notions starting to unfurl.

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Layered aromatics surface one at a time and blend seamlessly into the next - licorice and tobacco, cassis and cacao, black tea and cigar box. Structured and endearing, the entry is evocative with flavors of ripe blueberry pie and a touch of fennel, evoking a convivial nostalgia. Lingering, the finish rides on the mouthwatering tannins, tantamount to semi-sweet baking chocolate. Learn More