Wine Store

Grape variety: Syrah 60% grenache 40%

Appellation: Pic Saint-Loup

Soil: Limestone

Clarendelle Saint-Émilion, Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon. This wine expresses all the mystery of Saint-Émilion, with this unique style. It is a real wine of pleasure and sharing.

The 2018 Reliquus Cabernet Sauvignon is generous and fleshy, with a delicious nose of red cherry, black plum, leather, roasted red pepper, pot pourri, and dried violets.

The 2020 Screaming Eagle is one of the great surprises of the year. Energetic and vibrant in the glass, the 2020 offers a bit more energy than most readers are likely used to. All the elements are so well balanced.

Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.

Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.

Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.

Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.

The Expressionist movement originated in the 20th century and was explored initially through poetry and painting to present ideas solely from a subjective perspective. Drawing inspiration from this movement each and every one of our wines have their own expression and story to tell and when paired with food make the perfect accompaniment for any dinner party.

The Fog Monster Bedrock Red is an heirloom field blend of 27 different grape varieties, including Zinfandel (55%), Carignan (15%), and Mataro (10%), sourced from the eponymous Bedrock single vineyard planted in 1888.

88% Zinfandel, 12% Petite Sirah.

Zinfandel from The Terraces Estate (Rutherford AVA).

Petite Sirah from Dollar Ranch in Chiles Valley.

Ashes and Diamonds Rouge No.5 is a multi-vintage Bordeaux blend from select vineyards across Santa Cruz. Each release showcases a cuvée-grade vineyard, representing a majority of the blend.

This exquisite wine opens with an intense bouquet of floral aromatics, including hints of dried savory herbs and violets, providing a captivating sensory experience from the first sip.

This classic Northern Rhône inspired wine opens with floral aromatics reminiscent of lavender, violets, cassis and lead pencil. On the palate, it presents focused dark stone fruit, light game and black and white pepper flavors and brisk balancing acidity.

Overlooking the Gironde estuary, the Château Loumelat is ideally located. The vineyards are grown on the slopes and benefit from a privileged location, which makes it possible to create wines of rare finesse. The estate's soils are located 10 km northeast of the historic town of Blaye.

Optimally ripened with a firm grasp on continuous, slightly juicy, blackberry fruit and showing an uncommon sense of sophistication and crafting at every stop along its way, Green & Red's Heminway Estate Reserve is a deep, beautifully balanced, moderately full–bodied Zin that claims more layered complexity than most.