Wine Store

It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.

Learn More

Semi-sweet white wine made from grapes of the varieties of Rkatsiteli and Mtsvane. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature.

Learn More

The Psagot Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the Northern Jerusalem Mountains at a height of 700 meters. The wine is a nice looking, very salmon colored, almost fading to a touch of brick color.

Learn More

Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit.

Learn More

A lively and fruity organic rosé from Provence. Light pink bright color. Aromas of white flowers, peach and citrus on the nose. In the mouth exotic fruit (passion fruit), pink grapefruit and lime. Seductive, fresh and delicate. To enjoy on every occasion!

Learn More

While we like to hear from consumers, (both opinions and questions) we avoid retail (not enough time) and even avoid wholesale sales (direct to stores), as we are bad at collections. Instead, we sell our wines to distributors in 43 states as of last count and if yours is not one of them then a little pull from your end, a little push from our end and we can get you the most organic and varietally correct wines available in the world. Learn More

From this well known Muscadet estate, this alternative cheery red is an assemblage of 10% cabernet franc, 45% grolleau noir and 45% gamay. The gamay brings fresh fruit aromas to the nose, the cabernet franc brings spice and structure and the grolleau provides a peppery finish. Learn More

Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice.

Learn More

The Toscano Rosso is produced from a selection of Sangviovese and Cabernet Sauvignon grapes growing on the hilly vineyards of Tuscany. It is a bright ruby wine with a scented and fruity perfume, dry and harmonious. Excellent with pasta, meat dishes, and Mediterranean food. Serve at room temperature.

Learn More

Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.

Learn More

The grapes were handpicked and after fermentation the wine was aged 20 months in 100% new French oak. Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Serve with full-flavored beef or chicken dishes. Learn More

Darkest red. Brooding aromatically with blackcurrant, blackberry, dried red rose and cedar notes emerging. The wine exerts elegance across the palate with a pure red /black fruit core drawn long by layers of fine grained tannins. Learn More

Our Madria Sangria Tradicional was inspired by the vibrant spirit of Madrid. Ruby red, infused with orange, lemon and lime, Madria Sangria Tradicional adds a lively citrus zing to any get-together. This traditional sangria recipe has won double gold and gold medals at competitions for its authentic Spanish taste. Learn More

As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. The Banished is a blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored. Learn More

Aromas and flavors of candied cherries, currant, black tea and cardamom come to the surface of this youthful wine. The mid-palate impression is generous, structured, and round, with bright red fruit and Asian spice flavors lingering on a very long finish. This is a wine that, while accessible now, will absolutely age well. Learn More