Wine Store

Ashes and Diamonds Rouge No.5 is a multi-vintage Bordeaux blend from select vineyards across Santa Cruz. Each release showcases a cuvée-grade vineyard, representing a majority of the blend.

The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with wafts of cedar chest and potpourri. Full-bodied, rich and concentrated, it has a solid frame of lovely, ripe, grainy tannins to support the bags of black fruit, finishing with impressive purity. 1,972 cases were made.

Optimally ripened with a firm grasp on continuous, slightly juicy, blackberry fruit and showing an uncommon sense of sophistication and crafting at every stop along its way, Green & Red's Heminway Estate Reserve is a deep, beautifully balanced, moderately full–bodied Zin that claims more layered complexity than most. It is a generous, yet carefully measured effort, with great fruity reserve, and, well guaranteed to age famously for no fewer than another half-dozen years, it is so nicely polished that it will shine at the table tonight.

Annum Cabernet Sauvignon is our proprietary winemaker’s blend allowing us to choose the best lots from top vineyard sources. The result is a powerful wine with rich texture, silky noble tannins and deep varietal concentration, nicely framed by savory French oak barrels.

The Ashes & Diamonds 2019 Blanc No. 5 is a pristine blend of Sauvignon Blanc and Sémillon by Steve Matthiasson, offering a glimpse into Napa's styles of days gone by. Barrel fermented and aged sur lie to increase richness and complexity, this is a genre defining white wine from one of the world's most forward-thinking winemakers. Drink now or hold.

Incredible aromas of berries and black cherries. Toasty and mocha nuances and found throughout. Pairs well with steak, lamb, dishes with red sauces, and good friends.

The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.

This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.

Andosol draws inspiration from the historic field blends of California. Zinfandel is the protagonist. This is a blend meant to be enjoyed in its youth. To provide a unique perspective of the Ink Grade Estate. Undoubtedly, this site and the inherent stress it lends to grape growing will saturate the grapes with intensity and depth. This is not a feeble or simple wine. It will age incredibly well.