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Due to its color, refined taste, and high quality this wine deserves to be called "very special one." It exhibits a complex, fruity flavor which compliments meats and is also delicious as an appetizer. Learn More

Pale gold with greenish highlights. Intense floral and inviting nose with hints of Grapefruit and lemon. Full and weighty to taste with notes of tropical fruits, green apple is lingering to the crisp and zesty finish with fresh and mouthwatering acidity. Learn More

The ancient Georgian word "Gemieri" is translated as tasty and mainly referred to the definition of sweetness. The blend of tree red varietals Aleksandrouli, Saperavi and Malbec shows prominent red and black fruit mix, with light sweetness and balanced astringency.

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Appellation controlled white dry wine produced from specially selected Rkatsiteli and Mtsvane grapes grown in Tsinandali appellation of Kakheti region. This wine perfecty preserves aroma typical to these varieties displayed with fresh grapes, quince and wild flowers flavor deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54°F.

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Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.

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Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruits, smooth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency. The finish is long and persistent. Perfectly pairs with grilled meats, game and medium aged cheese. Learn More

The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More

Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish.

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Pirosmani is a medium-dry wine made from saparavi. It has an intense ruby color with a violet hue. On the nose it is soft yet spicy and leads into an incredibly long and well-balanced finish. Ideal for drinking with baked ham or sausages. Serve at 58–61 degrees F. Learn More

Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice.

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Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak.

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Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints.

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