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Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses. Learn More

Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume. Despite its concentration, its round and ripe tannins provide a soft and young character that anticipate great aging potential. Pair with grilled meats (such as chicken or tuckey), lamb cooked with wine sauce, or grilled vegetables and red, oily fish. Learn More

Intense red with violet highlights. Great intensity of fruit. Outstanding notes of cherries and forest berries with subtle notes of caramel, spices, and toast provided by oak aging. Important palate structure. Its fruit intensity and roundness are its defining features and make it an elegant wine with high-varietal typicity. Learn More

A robust Malbec with intense dark fruits, black pepper, and vanilla. Great with grilled meats and roasted vegetables. Learn More

The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

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The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality. Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove, and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Learn More

Aromas of caramel, spice and vanilla, and hints of toasted oak complement the long, smooth finish. Juicy flavors of blackberry and currant. Delicious with barbecued steak, spicy pulled-pork, or pizza topped with caramelized onions. Discover your own favorite pairing! Learn More

Of an intense red color with violet and blue tones, this exquisite Malbec is characterized by exhibiting aromas of white flowers and black fruits along with notes of white pepper and cloves. Delights the palate with hints of licorice and chocolate while it is broad, smooth and with firm tannins. It is an elegant, balanced wine with a persistent finish.

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Chuck Wagner's older son, Charlie's latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced in the supple Caymus style.

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Inky and dense with attractive berry aromas and a touch of cinnamon and sweet spice. A fully, fruity wine, with excellent body, intense tannins, flavors of cherry, blackberry, boysenberry and plum intermingled with hints of cardamom and pepper, a long, full finish. Learn More

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Fragrant bouquet with floral notes, sweet spices and smoke, more black fruit, like black cherry, then red fruit. Intense, supple, dense and powerful. Learn More

Aguaribay is the typical tree and thus the emblem of the Mendoza region. The remarkable softness of its tannins and the expressive fruit aromas will seduce you to enjoy it with all kinds of meats or cheeses. Serve at 61–64 degrees F. Enjoy. Learn More

This wine brings the excitement of the famous Mendoza wine region to your table. El Caramba seduces you with strong impressions of dark fruits on your nose and palate. Enjoy with friends and family.

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