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Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Première Côte’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture.

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Notes from the Winemaker:
As we have continued our exploration of the vast diversity that California has to offer, we find ourselves increasingly drawn to the cooler climates. These wines offer vibrancy, freshness and clean delineation that engage both our curiosity and our palate.

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The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.

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Luminous straw-yellow. Lemon, minerals, lime and pomaceous orchard fruit, and actually not much of the spice typically associated with granite soils. Long and lively in the mouth, and boasting noteworthy clarity and cut thanks to juicy acidity that channels the flavor molecules directly onto the taste buds.

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Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality, and the mid-palate are superb, with remarkable acidity and a round, crisp finish.

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On a map, the Canary Islands look like small bouys floating off the coast of northern Africa. It's not often a white wine serious enough for international cult status comes from here, but Suertes del Marques has figured it out.

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Light-bodied and delicate; made in the driest style of premium sherries. Alc. 17% by vol.

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More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.

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The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself. Salvard specializes in wines that deliver fruit-forward pleasure and unconditional refreshment, and the Unique is no exception. This pure Sauvignon saw fermentation and aging in stainless steel tanks, and it is released young, still bursting with juicy, citrusy energy and the scent of blossoming flowers. Learn More

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Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees aging. Long finish with a slightly acidic palate, typical of the variety. Pair with white fish, tuna, sushi, seafood rice, paella & pasta.

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Fresh and easy-drinking, not too complex but rich in personality, this wine expresses intense aromas of flowers and white fruit, which it derives from its slow fermentation at a low temperature while in stainless steel for several months. Its straightforward drinkability makes it the ideal pairing for appetizers, first courses with vegetables, and fish dishes.

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Bright yellow robe. Delicate and very fruity nose, reminiscent of white-fleshed and citrus fruits. The palate is soft and surprisingly fresh, containing fruit and a slight sharpness that prolongs the flavor. Can be enjoyed as an aperitif (with or without gougere - a French pastry), oysters or shellfish dishes, or even with fresh goat cheese. Learn More