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Ripe red fruit moving to black fruit and fresh mushrooms. Perfumed and lifted. Cassis and freshly turned soil. Stunning combination of black and evergreen. Regal structure that starts out taut and fleshes out with time in the glass. Mint leaves. Coolness. Black olive and smokey fruit. Intense structure with beautifully robust tannins. Learn More

This Pinot Noir bring together the black cherry, raspberry and supple tannin structure of hillside grapes with bright plum and spice from their benchland vineyards. Aging in primarily French oak barrels adds just a touch of vanilla and cedar to the elegant Pinot Noir fruit. Learn More

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Learn More

Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins. Learn More

Vermillion is the brainchild of husband and wife team Helen Keplinger and DJ Warner. The quality of wine is based on the quality of all its inputs, good vineyards, smart farming, and pure winemaking. Learn More

The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon.

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This crisp Sauvignon Blanc exhibits aromas of white peach, stone fruits & iris. While on the palate the wine has flavors of both melon, stone fruit & hints of green apple. Enjoy this lovely wine with Goat Cheese, Green vegetables or poultry.

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A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.

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With several new vineyard sources in the 2019 vintage, this wine continues to embody the misty and cool Sonoma Coast, with just a hint of creaminess balancing the bracing acidity.

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Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils. You will discover scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.

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Dark garnet in the glass, commanding aromas of blueberry, cassis and cedar preview a bold, mouth-filling palate stacked with concentrated layers of ripe blueberry, black cherry and baking spices.

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This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.

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The 2018 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.

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