Wine Store

San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.

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The estate
A 4th Classified Growth of Saint-Julien, Chateau Talbot is one of the iconic references of Haut-Medoc. Acquired by Desire Cordier in 1918, Chateau Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.

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Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon. His summer residence was Châteauneuf du Pape, thus creating a very strong link with Château Pape Clément, Grand Cru Classé de Graves. Great wines always have a great history.

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The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.

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Roscato tropical is exploding with mango, papaya, pineapple, and passion fruit flavors serving up those island vacation vibes year round. You will find complex tropical fruit aromas with distinct hints of pineapple, passion fruit and ripe mango.

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Pale and pink with glinting clarity, this rosé is aromatic with complex notes of exotic fruits, peach, orange zest, and a hint of jasmine. The palate is dry and beautifully balanced with citrus and fantastic flavor. The finish is fresh and mouthwatering. Enjoy it on its own, or with a delicious goat cheese salad or tuna tartare.

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Clarendelle Medoc, Inspired by Haut-Brion, is a delicate and elegant red wine. Like the great Medocs, often quite tannic when young, it becomes more balanced with age. Clarendelle Medoc, Inspired by Haut-Brion, is a subtle blend of two traditional grape varieties from Bordeaux: Merlot and Cabernet Sauvignon. We find in this wine all the complexity and character of its terroir.

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This wine is a beautiful golden yellow color with a green glow. Marked by roundness, fat and a beautiful aromatic power. There are aromas of liquoreux with notes of apricot, white peach, but also grapefruit. The wines are of great minerality, with powerful and fresh fruit flavors in all its brilliance, density and structure of a great white wine.

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San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum, wild-berry notes, and currant are complemented by nuances of cocoa and cedary oak from barrel aging. Structured tannins provide texture and depth with a lengthy finish. A small percentage of Petit Verdot was added for additional complexity. It pairs well with grilled meats, firm cheeses, or chocolates. Learn More

The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis. Hints of sweet toasty French oak add to the overall deliciousness of the wine. Wonderful purity and balance. The flavors and finish persist for several minutes. A beautiful wine that simply flows across the palate. Yum! (A technical term) Learn More

An intricate blend of Cabernet Sauvignon, Merlot and Petit Verdot explode on the palate harboring concentrated fruit flavors of ripe cherry and luxuriant blueberry. The Cabernet is inky, dark, and concentrated exhibiting a lush, rich and bold tannin structure. This 2003 Atlas Peak Claret pairs beautifully with Steak au Poivre served with spinach and roasted potatoes. Learn More

Produced in French oak barrels for 12 months. 35% new wood for each year, with a fining of egg white. A very attractive deep red colour. Aroma of red berries, vanilla. Full-bodied, long-lasting and balanced taste. Subtle and sophisticated oak tannin. Learn More

This stunning cru—a blend of 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc/Petit Verdot—is certainly a wine for the ages. Learn More

Round and silky in the mouth, with a lingering sugary sweetness and a lively finish. Learn More

From this well known Muscadet estate, this alternative cheery red is an assemblage of 10% cabernet franc, 45% grolleau noir and 45% gamay. The gamay brings fresh fruit aromas to the nose, the cabernet franc brings spice and structure and the grolleau provides a peppery finish. Learn More