Wine Store

For more than eight generations. Almaden Vineyards has been committed to crafting wines worthy of distinction. Our vacuum sealed Wine Tap ensures that our wine will stay fresh for at least six weeks after opening, and is better for the environment Almaden Wine Taps require far less enemy to produce, ship and display than the six and two thirds heavy glass hordes that they replace, reducing the carbon footprint by over 60%. And by not using glass bottles, we are able to offer outstanding wine at substantial savings. Learn More

Medium in body with delightfully fruity flavors that remind of berries. A versatile blend intended for everyday consumption. Opici Burgundy is great match with tomato-based pasta dishes and grilled fare. Enjoy young. Also excellent with a slight chill when the temperature warms up. Learn More

The 2018 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and structure. The 2018 vintage presents fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha, and menthol. Learn More

A Refreshing White wine that is light and easy to drink. Pairs well with light pasta, glazed salmon or a beach day. Serve chilled.

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Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet and savory dishes. The flavor is pronounced, but not so much so to overpower other flavors. Learn More

Bota Box Nighthawk unveils rich aromas of blackberry pie, juicy raspberry, bittersweet chocolate, and hints of caramel. Extending into concentrated flavors of fig jam, dark chocolate, toasted marshmallow, and allspice, this smooth, full-bodied wine culminates into a lingering finish.

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Fongaban Chateau 2005 blend of Merlot (80%) and Cabernet Franc deploys an intense olfaction, centered on red fruits, leather and woody undertones. On the palate, we discover a smooth, supple and harmonious whole, with flavors of sour cherry and lovely aromatic persistence. Learn More

Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish. Learn More

The wine is highlighted by honey, wildflowers, wet stones, salty air, jasmine, and orange blossoms. The mouth feel is shaped like a narrow diamond: lean on the front, just a touch of oiliness and richness through the mid, and then racy and driving through the finish. Learn More

This Red Blend brings together fruit from two renowned growing regions, Washington and California. This wine is silky and medium bodied, with layers of red fruit complemented by aromas of spice and vanilla leading to a long silky finish. Learn More

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A blend of 80% Syrah and 20% Grenache, the 2017 Booker Vineyard Pink has great aromatics highlighting cherry and strawberry fruit. It’s medium to full bodied with nice acidity, sweet fruit and a nice finish. Learn More

This wine is from the riddle ranch above occidental a cool coastal village strongly influenced by the pacific ocean. Reduced on the nose it offers brightly woven raspberry and strawberry flavors rounded by sizable firm tannins and a midpalate girth that finds relief in rose petal and zesty allspice notes on the finish.

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Composed roughly of two-thirds Merlot with 5% Cabernet Franc and the rest Cabernet Sauvignon, the medium to deep colored 2016 The Flight opens with bold, expressive notions of wild blueberries, warm plums and boysenberries with touches of black raspberries, spice cake, violets, dark chocolate and potpourri with a hint of menthol. Learn More

TASTE: Ripe blackberries lead with notes of toasted caramel, violet with ripe tannins and well balanced acidity

AROMA: Ripe blackberries, roasted hazelnuts, and caramel

APPEARANCE: Purplish red

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