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Items 31-45 of 45
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
Pale and pink with glinting clarity, this rosé is aromatic with complex notes of exotic fruits, peach, orange zest, and a hint of jasmine. The palate is dry and beautifully balanced with citrus and fantastic flavor. The finish is fresh and mouthwatering. Enjoy it on its own, or with a delicious goat cheese salad or tuna tartare.
This is a bespoke rosé in that the Pinot Noir grapes were grown specifically with the intention of making a rosé wine. Pale pink with a copper hue, this wine has a classic "eye of the partridge" color. Citrus-driven aromas carry through to the palate. On entry, bright acidity and flavors of pink grapefruit and lemon zest enliven the orange creamsicle notes, while hints of dried apricot and sweet spice add complexity. The brightness verges on minerality, but there is so much weight that the richness balances out the firm acidity and carries the flavors of dried fruit through the long-lasting finish.
Light-bodied with flavors of fresh strawberry and watermelon with a crisp, clean finish.
A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.
A lovely rose, offering a delicate pink hue and crystalline reflections with aromas of peach, and melon. Shows great depth with mineral structure and complexity on the mouthwatering finish.
Enjoy this thirst-quenching, crisp and refreshing semi-sweet rosé in a can! Bartenura Rosato cans pair perfectly with whatever you like, especially with dessert, fresh fruit, and good company! Please note: this item can't be combined with other wines in your cart, this will ship in its own box.
On the nose: Scents of freshly picked forest fruits with notes of salinity, reminiscent of a summer evening on the beach.On the palate: Perfectly balanced, vibrant strawberry grenadine and currant, ending with remarkable freshness.Food Pairings: Beef skewers, Marinated pork chop, Steamed salmon, Fresh strawberries.
