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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years. Learn More

The 2011 Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that Cloudine loves in Pinot Noir Learn More

Nice bouquet with good intensity which is marked by aromas of ripped fruits, raspberry jam and with hints of woodland notes. Crisp attack, well balanced on the palate with a round and concentrated texture. Tannins are firmed with a good persistence. Learn More

Grivot's 2014 Nuits St Georges 1er Cru les Roncières has a clean, quite pure bouquet with cranberry, bergamot and wild hedgerow aromas, developing rose petal/pressed flower scents with aeration. The palate is medium-bodied with supple tannin, a fine line of acidity, fleshy and rounded with a caressing, poised finish that keeps you coming back for another sip.

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The 2018 Pinot Noir Domaine de Valmoissine is a fruity wine, it offers a soft and silky palate with soft tannins. Ideal pairings include grilled red meat, cheese, or red fruits.

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Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavors.

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Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling by Jim Nantz and his team, while the star anise, gingerbread and sweet herb aromas add complexity. The palate is lively and fresh with more red fruit and flowers as well as cinnamon and wild chaparral spices, leading into a eucalyptus-oil-kissed finish. Learn More

Escudo Rojo Reserva Pinot Noir is sourced from a selection of the best parcels in the Casablanca Valley.

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Aromas of red fruits, strawberry, cherry, morello cherry, licorice, and peony. Matches with grilled or roasted meats and poultry, veal fillet with mushrooms, or duck breasts with blackcurrant. Learn More

This Benchbreak Pinot Noir is a dark purple color with red fruit characters of cranberry, cherry, pomegranate, and strawberry coupled with a bit of blueberry aromas and flavors.There is a touch of Asian spice and subtle earthy characters.Balanced tannins lead way to lingering finish. Learn More

The Boillot's parcel of Volnay is not far from its border with Pommard. It therefore has the benefit of both brain and brawn—a super-terroir of the Cote de Beaune. Learn More

The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats. On the palate, one finds savory flavors of mocha and Italian herbs, rounded out by fruity nuances of black raspberries and Van cherries. Built to last, this wine will gracefully age for 5-8 years, further complimenting the luscious and expansive mouth feel with aged pinot noir characteristics Learn More

Deep and rich, the William Hill Central Coast Pinot Noir opens with aromas of black cherry, toasted oak spice and lavender. On the palate, enjoy ripe flavors of raspberry and boysenberry. A firm acidity and smooth mouthfeel lead to a lingering finish. Learn More

Nose: Strawberries, raspberries and white flowers.
Palate: Soft, light and aromatic semi dry structure.
Food Matching: White meat, pasta, pizza, deli and salads.

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Deep ruby color. Aromas of wild strawberries, cranberries, savory dried and forest floor lift elegantly from the glass. On the palate, flavors of Bing cherry, raspberry, and pomegranate are framed by fine-grained tannins, coastal minerality and bright acidity that culminate on the lengthy finish. Learn More