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Hitting refresh on the everyday, Barefoot Apple FRUITSCATO is positively bursting with all the cool, crisp flavors of sweet summer apples. Light and inviting, it’s the perfect pairing for everything from fresh fruit to dishes that bring the heat.

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Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny. At the southernmost end of the Côte Chalonnaise, Montagny produces wines that have the roundness of southern Burgundies while maintaining the balancing, bracing acidity so appreciated in the Côte de Beaune. Among the Vincents’ premier crus, this one distinguishes itself by its charming accessibility and subtle tension that supports but doesn’t dominate an irresistible fleshiness. Learn More

Pale yellow colour. Nose of citrus fruit and green apple. It is a dry, tart, fruity and tropical tasting wine. Full of lemon, pineapple and green apple with a decent buttery finish. Not the most complex of wines but easily drinkable.

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The wine is highlighted by honey, wildflowers, wet stones, salty air, jasmine, and orange blossoms. The mouth feel is shaped like a narrow diamond: lean on the front, just a touch of oiliness and richness through the mid, and then racy and driving through the finish. Learn More

A medium bodied wine with a nice acidity, The 2017 Morning Fog Chardonnay is a magnificent expression of the Livemore Valley. Green apples, citrus, bread crust and fresh herb make this medium bodied white wine with a brittle acidity and a shinning finish. Learn More

The 2016 Meursault 1er Cru Blagny La Pièce Sous Le Bois has a tightly wound bouquet with dewy green apple, Cornice pear and light chalky scents that filter through with aeration. Learn More

Aromas of almond and hazelnut soar from the glass, with the bright citrus and stone fruit following on the palate. Rich and creamy, with loads of acidity, this is a very welcome addition to the Denogent family’s lineup. Learn More

Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity. Learn More

Since joining the family operation, the young Arnaud and David have shown remarkable ambition and precision in their work ethic: they have increased the family holdings to twenty-one hectares, adding single-vineyard cuvees while constantly striving for more complexity and layered texture in the mineral-driven beauties they produce. The Lavantureux wines display show-stopping nerve, to be enjoyed as easily before dinner as they are with a piece of grilled fish or oysters-on-the-half-shell. Learn More

The wine appears straw yellow, and boasts a long-lingering, rich bouquet of white peach, apricot, and sweet almond that meld with mineral and citrus notes. The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity. Learn More

Sourced from a 70-year-old plot of vines within the Vaillons Premier Cru that once belonged to Billaud’s grandmother. He re-acquired the plot in 2014. Pneumatic pressing, cold settling. Alcoholic fermentation in small, thermo-regulated stainless steel tanks and neutral casks. Aging on fine lees. Learn More

Aromas of oyster shells, wildflowers, crisp pear and lemon zest. Refined and pure, with impressive definition. Pairs well with fresh oysters or other shellfish; goat cheese. Learn More

A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Learn More

Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Première Côte’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

The colour of this Grand Ardèche 2016 is characterized by a pale golden colour. This wine offers lovely notes of brioche, almond, fresh apricot and vanilla. The ample mouth reminds aromas of almond paste and vanilla. Nice final tension. Learn More