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Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites. ‘Sanford & Benedict’ is dry-farmed and cultivated organically, which leads to smaller amounts of concentrated & healthy fruit. A delightful and terroir-driven expression from one of our favorite Golden State producers! Learn More

he extremely young 2017 Carralcoba shows great intensity on the palate, with a long, lingering finish. It's nicely textured, with the classical granite austerity and some fine granularity. The nose takes time to open up, which shows the extreme youth of the wine, and I believe it should develop with a few more years in bottle. Learn More

Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.

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The 2017 Balado felt a bit austere, very young, and it's a wine that usually takes some more time in bottle to show its true colors. The 2017s from Zárate are a lot fresher than what the early harvest from a warm and dry year could make you think. 2,660 were filled in May 2018, as they usually bottle in the spring. Learn More

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In 2013 Nicki Minaj created MYX Fusions taking the lead as owner, creative director and brand ambassador. Her vision was to create a line of irresistible Moscatos and begin a revolution in the way we drink wine. Since then, Nicki Minaj has transformed her MYX Fusions brand into a full line of bubbly Moscatos and Sangrias available across the country in an assortment flavors and sizes.

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This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy pineapple. Barefoot Pineapple Fruitscato makes every day a little sweeter!

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Wine with pronounced freshness and elegance, determined by aromas of lemon, and honey melon.

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This maritime influenced Chardonnay from California’s Santa Barbara County celebrates this noble creature. Aromas of lush tropical fruit provide a bounty of ripe pineapple and coconut alongside a hint of spiced oak and cardamom. This wine finishes with lifted soft roundness on the palate.

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Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.  Pair with grilled lobster, baked brie cheese or rich cream and mushroom sauces with salmon.

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Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.

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Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.

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A full-bodied, dry, juicy white wine with pear and pineapple and a long, toasty finish.

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