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Clear deep ruby-purple color. Clean and distinguished aromas of black cherries and blueberry jam. These berry jam flavors attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted java bean. On the palate the wine is dry, full-bodied with firm but ripe velvety tannins and a long finish.

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Heavy charred wood aromas and a quite tannic, oaky palate make this full-bodied wine rather stiff and one-dimensional.

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Layer Cake Cabernet Sauvignon is aged 3 months in old bourbon barrels, imparting a bolder and more intense character. It's dense, rich and jammy with scents of blackberry and vanilla and a long, mouth coating finish complimented by a hint of sweetness.

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Ideally located as a Saint-Emilion Satellite Appellation this Chateau benefits from its various complex set of "Terroirs" resulting in an outstanding quality. Deep dark color. Subtle aromatic rose of red, and dark berries. Full on the palate, good texture, fine tannins, and a great balance with a flavorful finish.

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A blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot, this has aromas of cellar floor, black-skinned fruit and leather. The rounded straightforward palate suggests fleshy plum and vanilla alongside soft relaxed tannins. Drink soon.

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Sedàra from Sicilian top producer Donnafugata. A young wine made primarily from autochthonous grapes. A modern wine that has an immediate pleasantness. It offers a fruity and pleasantly spicy bouquet - a glass of quality wine, perfect for everyday drinking.

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The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness Learn More

Wow, what can we say about our Cabernet Sauvignon? It's rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is . . . lingering. Learn More

Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate. Smooth tannins help build depth on the back palate for a lengthy finish, rich with creamy vanilla and blackberry. Rombauer's favorite "Joy of Cooking" pairings for this wine include grilled filet mignon and sauteed spinach, marinated flank steak and summer squash, or soft artisan cheeses. Learn More

78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc. Deep purple color. Extraordinary aromas of spices and chocolate, as well as a beautiful expression of fruit. It is rich and dense. Learn More

100% Pinot Noir. Dark plum red in color, the nose of this wine is packed with dark cherries and wild thyme aromas. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate, well-balanced by a lingering savory finish. Incredible on a cold winter's night with spicy Asian or pizza. Learn More

Broad-shouldered and muscular, this blend of cabernet sauvignon and cabernet franc is thickly textured on a massive scale with saturated fruit and sinewy tannins. Packed with blackcurrants and other berries, dark chocolate, espresso, sweet cedar, and oak spice. It will stand tall for many years. Learn More

"Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences. Learn More