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This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines.

The 2019 Château Grand Marchand Bordeaux is a round, soft, more fruit-driven Bordeaux that's an impressive value. One of 7 Chateaux under the Cooperative, each with a different personality.

This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn.

Dry red wine. 12.5 % Alc/Vol.

Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. The entry of the wine if soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits.

78% Cabernet Sauvignon, 7% Syrah, 7% Petite Sirah, 4% Zinfandel, 4% Petit Verdot. Produced and bottled by the Michael Mondavi Winery. Emblem is the latest chapter in the Mondavi familyt story that spans four generations crafting world-class wine in the Napa Valley.

In a world of fruit-driven Cabernet Sauvignon, this brand is not shy of herbal influences. In this bottling, aromas of oregano, marjoram, cracked pepper and dried berries work well on the nose, while the palate's chalky tannins frame flavors of charred berry, bay leaf and more garden herbs.