Wine Store

Beringer Private Reserve Cabernet Sauvignon is a Reserve in the true sense of the word. Beringer’s access to prime fruit sources is really unmatched by anyone in the Napa Valley. Winemaker Mark Beringer has a huge and diverse set of colors to paint with to assemble this blend, and he pays close attention to each parcel to ensure that it is picked at precisely the right time. Learn More

Rich with aromas of cherries and berries--two traditional fruit aromas of Pinot Noir--balanced by hints of spice and a fresh earthiness. The taste is smooth, fruity and full of flavor. This delicately balanced wine is sumptuous with a wide variety of dishes. Learn More

The 2016 Cabernet Sauvignon Clajeux Vineyard is a powerful, savory wine. A blast of red cherry, plum, chalk, chocolate and scorched earth gives the wine its distinctive profile. The purity of the flavors is striking. Medium in body, nuanced and super-expressive, the Clajeux is superb in 2016. It is a terrific expression of Sonoma's Chalk Hill district. Learn More

Plump, polished and multilayered, with vibrant blackberry, Christmas spice and licorice flavors that take on richness for a polished finished. Mataro, Syrah, Tempranillo, Petite Sirah, Zinfandel and Grenache. Drink now through 2020. Learn More

The 2015 Firebelle is their Merlot-dominated cuvée. Coming from the sandy soils called Bale Loam it’s a blend of 71% Merlot 21% Cabernet Sauvignon and 8% Petit Verdot. This is a more tightly knit wine with loads of lack fruits mocha and coffee bean some licorice and tar. It is deep rich and promising with a huge upside. This will be more interesting to taste next year as it was slightly shut down. Anticipated maturity: 2019-2035. Learn More

Like sinking your teeth into a perfectly ripe mango, Barefoot Mango FRUITSCATO is a mouthwatering tropical experience. A blend of white wine and natural flavors, this deliciously sweet and juicy treat is like a tropical sunset in a glass that pairs perfectly with taco Tuesday.

Learn More

Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites. ‘Sanford & Benedict’ is dry-farmed and cultivated organically, which leads to smaller amounts of concentrated & healthy fruit. A delightful and terroir-driven expression from one of our favorite Golden State producers! Learn More

Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s unique marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To further enhance natural depth and complexity, winemaker Michael Fay selects only a small percentage of the finest fruit for each vintage before applying small-lot, artisanal winemaking techniques. Learn More

A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers. It exhibits an opaque purple color, with a full-bodied, massive mouthfeel, but no heaviness, and again, a flawless integration of acidity, tannin, alcohol and wood. It’s classic California Cabernet, but beautifully put together, showing impeccable craftsmanship and fabulous potential. Learn More

This is a big, full bodied wine with layers of aromatics and depth on the palate. Howell Mountain has become synonymous with high end Cabernet Sauvignon -- compared to many far more expensive wines from Howell Mountain, this wine equally delivers on all levels. Learn More

This wine is expressive and full-bodied, with deep blue and black fruit aromas, and notes of cinnamon, cedar, tobacco and anise that balance the complex fruit expression. Although this wine is fruit forward and approachable young, its bold tannins will support aging during the next 20 years. Learn More

From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.

Learn More

Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.

Learn More

36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.

Learn More

The Legan vineyard is a rugged own-rooted planting of Pinot Noir situated at 1,600’ above the tiny community of Coralitos. The hearty vines at Legan are surrounded by the dense Redwood forest of the Southern Santa Cruz Mountains and have been dry farmed since 1980 in deep sandy loam soil. The cooling influence of the nearby Monterey Bay allows for a long steady growing season that coaxes delicate nuance from the fruit grown here. This vineyard spoke to us the moment we set foot in it and thanks to the meticulous work of viticulturist Prudy Foxx we look forward to stewardship of this special site. Learn More