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From the commune of Savigny-en-Véron, the 2018 Chinon Les Barnabés is sourced from the alluvial soils of the Loire and the gravels from the Vienne. The wine opens pure, clear and fresh, but it's also deep and concentrated, with spicy notes of ripe cherries, black berries, raspberries and violets.

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Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.

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Framed by lovey bright acidity and fine tannins, the 2019 Cabernet Sauvignon has vibrant fruit notes shining through to the end.

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The heady aromatics and refined silkiness of Pinot Noir show themselves here with a swirl of wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity finishing with an intriguing touch of pink peppercorn spice to round out the lush fruit.

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Château Grimard is characterized by a satiny and tender texture and a smooth finish. Balance and harmony are the key words of this wine.

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This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.

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Deep, intense red with notes of ripe red fruit, tobacco, cedar, and truffles on the nose: very clean, intense aromas. Good body on the palate, with fine tannins from careful barrel-ageing, and very well-balanced. Ample mouth-feel with light notes of liquorice and a long, silky and elegant finish. Learn More

Ruhy purple colored. Medium Intensity, developing, black fruits, earthy and floral aromas. In the mouth strong, austere with a bit of almond taste in the end. Learn More

The wine hails from vineyards throughout the Napa Valley, and is a rich and opulent Napa red wine with intensity, structure and power. It opens with rich aromas of black cherry and cardamom with a touch of black licorice. Spreading across the palate are flavors of red plum, black currant and cherry. The fine-grained tannins are silky and soft with a full-bodied mouthfeel and a long, lingering finish. Learn More

A powerhouse wine, this iconic Cabernet Sauvignon shows the complexity and intensity of our historic To Kalon vineyard, with mouth-filling flavors of fleshy, blackberry, black plum and black currant fruits, savory herbs, black and white pepper, and cardamom spice structured by generous, well-integrated tannins and bright acidity. An iconic, showstopper wine. Learn More

The Louis M. Martini Lot 1 Cabernet Sauvignon catches the substance of Napa Valley's best vineyards and particular terroir. This is a full-bodied, curvy wine—dull, thick, rich and layered. It whirls with smells and kinds of blackberry, blueberry alcohol and dark currant. They merge with dashes of licorice, dim cherry, cocoa, tobacco and that's just the beginning. The delightfully incorporated flavors keep on racing through a delicious mouthfeel and burst again in a long, unpredictable, all around organized completion. This is a wine that can age for quite a long time. Learn More

Medium ruby shading; articulated smells of dim organic product, zest and oak; medium - bodied with cherry and plum flavors and hot oaky notes. Learn More

The three varieties of Rhone are grown in our Backyard estate's vineyard and offer a sense of place and passion. We are working with McGah Vineyard Grenache in Rutherford to offer raise and concentrate along with great texture in order to complement our estate-grown field mix. Petite Sirah from the Shipoke vineyard in Calistoga completes the composition and gives focus and inky scope.

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This genuinely extraordinary mountain-created Nebbiolo wine originating from Valtellina flaunts all the incredible attributes that one would expect in such a style of wine. It has a satisfying character that invigorates the sense of taste with its parity and consistency. Learn More

The 2013 Proprietary Red Sloan is from a similar 13 sections of land of domain vineyard. Run of the mill of the vintage, it is awesome, inky purple and gigantic, with staggeringly ready foods grown from the ground energy and outline that is stunning – given the lavishness and hugeness of this wine is a genuine long haul prospect. It needs 5-6 years of further container age and should effectively last 30-35 years. The notes of dark truffle, charcoal, incense, blackberry and cassis organic product are trailed by a full-bodied, amazingly proportioned wine that is stacked, staggeringly unadulterated and very much depicted. Learn More