Wine Store

The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste. Serve at 64 degrees F with appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. Learn More

After fermentation, the wine was aged in 50% new French oak barrels for 1 year. The bouquet reveals scents of cherry, walnut husk, wild berries, vanilla, cinnamon, mint, sage, and tobacco that carry through to the concentrated flavors on the palate. Learn More

This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Learn More

Beautiful black-magenta hues. High-impact aromas of dark fruit and chocolate with underlying cracked pepper, anise, charcuterie, and spicy vanilla notes. Dense red-black fruits, mocha notes, and vanilla spice. The fruit fleshiness is vibrant, fresh, and long, balanced with great acidity and fine tannins. Learn More

The wine was matured in 100% new French barriques for 15 months providing structure, while complimenting the grape tannin and the terroir-based flavor profile of black, glazed cherries, dark chocolate, mocha and coffee that manifests itself each year in this single vineyard wine. Learn More

Coleccion Mazuelo shows intense aromas of ripe blackberries and raspberries and hints of fresh herbs and other earthy minerals. It is fruit-forward with smooth tannins and a long, complex finish that will only improve with time. Learn More

Elima is a unique wine produced by an innovative, groundbreaking method developed by Dr. Arkady Papikian, an international wine and vine specialist. The wine underwent a long extraction of cabernet sauvignon and cabernet franc grape skins from mature Mount Meron vineyards, followed by slow, cold fermentation and aging. Learn More

55% Barbera, 20% Bonarda, 15% Freisa, and 10% Dolcetto. Displays dark cherry, licorice, and earthy nuances on the nose and the palate. Pairs great with many classic Italian dishes. Learn More

Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

The IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee, and acacia, graced with a black, floral uplift. Its voluptuous texture, savory palate with mouthwatering tannins, and dense black color is truly irresistible, smooth, and expressive. Considered "one of the most unique Syrahs being made in California today." Learn More

Deep red-magenta color. Very attractive and inviting aromas of purple plums and spice with an elegant, mellow eucalyptus/menthol note. Juicy yet soft through the whole palate. Fresh, vibrant, plummy notes with subtle chocolate and spice. The palate is even, long, and finishes with fine tannins. Learn More

Rich red color. Smoky, very perfumed, and elegant aromas of cherries, spice, raspberries, sandalwood, and cedar. Very energetic on the entry with vibrant raspberries and spice. Juicy through the whole palate with subtle earth/graphite on the finish, all supported by a good acid framework. Learn More

100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Learn More

Purplish dark and deep red with ruby red shades. Intense aromas of ripe blackberries and dark cherries with a hint of oak. Concentrated, with sweet, dense tannins and a lush, velvety texture with dark berry fruit flavors mingling on the finish. Learn More