Wine Store

TASTE: Ripe blackberries lead with notes of toasted caramel, violet with ripe tannins and well balanced acidity

AROMA: Ripe blackberries, roasted hazelnuts, and caramel

APPEARANCE: Purplish red

A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.

An estate that's been in the hands of the same family for four generations. Winemaker Claire Laval is intent on preserving the terroir of her estate through meticulous care in the vineyard and winery. There's an excellent balance of fruit here, with a touch of woody tannins and a silken finish.

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Claygate Vineyard in Ribbon Ridge AVA, Johan Vineyard in Van Duzer Corridor AVA, as well as Roshni and Cassin Vineyards in McMinnville AVA. Fermented with native yeasts and matured in neutral French oak.

A very fresh and decidedly peppery nose features pretty notes of red berries and an elegant floral nuance. There is fine intensity and volume to the well-detailed middle weight flavors that deliver very good length on the saline-inflected finish. Good stuff that could be enjoyed young or aged for a few years to good effect.

Intense ruby red color; Fruity aroma, with hints of cherries and currants. Floral. Fresh taste, with hints of fruit and pleasant saline notes, round, pleasant tannic friction.

Generous, structured, well-rounded with aromas of small red and black fruits.

• 100% Pinot Noir
• Sourced from carefully selected vineyards across Willamette Valley
• Fermented in small open-top vessels
• Aged in French oak, 10% new
• 13.6% abv

Ample winter rains provided welcome soil saturation for the growing season and canopy development. Spring was a bit cooler and rainier than in the last couple of years, resulting in bud break and flowering being delayed a few weeks compared to 2018.

This is a really delicious Chianti Classico with cherry, light chocolate and some floral and citrus undertones. Medium-bodied. It shows lovely depth and a layered texture with ripe, round tannins.

Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha, cardamom and baked cherry enhance the wine's refreshing acidity and powerful tannins that find harmony on the lingering finish.

A beautiful expression of the Carneros appellation, this Pinot Noir opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.