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Items 1-15 of 17
Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate.
With a floral aroma of citrus, lemon and lime, it reveals a pleasant aromatic freshness with slight nuances of wood. On the palate it is velvety, fresh and balanced with notes of fruit, citrus, dry apricot and slight woody nuances.
Very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.
Intense ruby color. Fruity (ripe red fruits) and spicy aromas. Complex, elegant and well balanced, this is a full-bodied wine with smooth tannins. Long and pleasant finish.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
Red colour. Very rich aromas of ripe young fruits. Strong and full-bodied, long and persistent finish.
Fortified wine produced from white grapes grown in the Northern Portugal's Douro Valley. Its floral aromas and fresh, fruity taste, make it a refined aperitif. Straw yellow color.
A wine as rare as a dentally challenged hen. This is sumptuous wine showing rich sweet fruit, roasted nuts and balanced acidity.
A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.
