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An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.

This special blend of carefully selected grapes and high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit.

Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.

Produced from the cabernet sauvignon grape variety grown in Ukraine. The deep, dark garnet color highlights a complex, round, harsh taste with prune, chocolate, and blackcurrant tones.

Steak night, game night, or Wednesday night. It doesn't matter. They're all perfect for the winery's Cabernet Sauvignon wine. This medium-bodied wine has no agenda other than inviting you to partake in its rich cherry flavors and toasty vanilla touches of goodness.

A simple, straight-forward and overall balanced Cab. Find notes of black cherry, blackberry and black plum fruits with complementary notes of cinnamon, licorice, clove, nutmeg, all spice, tobacco and dark chocolate.

This wine is a unique blend of Mount Meron terroir and selected vineyards, rich with a history that can be traced back for centuries. Following decades of research where Or Haganuz examined every clod of earth, incline, and harvest, they distinguished each vineyard.

This wine is huge, expansive and profound. There are wood-smoke and tobacco fragrances alongside blackberry and dark cherry flavors. The body is full and thick however there are delicate tannins in the surface.