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In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used.

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Pepper and grapefruit aromas are clearly visible pleasant acidity game with a balanced body. On the palate, fine herbs and spices with a lively finish.The multi-layered dining companion is ideal for baked or grilled meat, boiled beef or vegetarian dishes, is also great for a snack or at the picnic. Learn More

Yellow with green undertones, fresh apple aroma with delicate citrus notes in the nose, a pleasant peppery spice with stimulating fruit on the tongue. A perfect drinking experience for many occasions. Goes well with starters, poultry, salads and white meats – whether grilled, roasted, or breaded and fried. Also accompanies vegetable dishes and stews very well. Learn More

Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.

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The bouquet promises fresh fruits and ripeness as well: yellow apple, honey melon, and a hint of quince. Subtle exotic hints enhance the juicy feeling on the palate, while the classic aspects of Grüner Veltliner with pronounced herbal, spicy, and peppery fruit are evident more during the long aftertaste. Bone dry with a vivid finish. An excellent drinking pleasure.

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Dry, clean, and crisp with citrus notes, yellow plum, light green apple, & a hint of white pepper. The latin for Hungarian cricket roughly means clever cricket. Its favorite food includes the leaves of vine tedrils. Research has shown that there are certain varieties of grapes whose leaves the clever cricket will not touch. These are primarily the leaves of the Grüner Veltliner grape.

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