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The taste is rich, fresh, balanced with a good structure based on mineral content. The finish is elegant and full-bodied with the scent of peach. It has a deep straw yellow color, brilliant and full-bodied. The intense and lingering aroma alternates between smooth scents of white fruit and hints of vanilla, fern and mint.
Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.
Ojaleshi is a medium-sweet red wine produced from indigenous olajeshi grapes. It's light red in color, shows a delicate herbaceous bouquet, with notes of raspberry, redcurrant, and red rose. The taste is well balanced between the fresh acidity and natural sweetness.
Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2018 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems.
