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13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature.

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75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon. Illustration reprents the core of the blackbird. Every element of its multi-faceted wine portfolio draws inspiration from this principally merlot composition.

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Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum, and currants with underpinnings of coriander, violet, and a touch of vanilla. Full bodied with ripe, fine tannins and a silky texture, this is a stunning wine with great aging potential.

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The 2009 Asterisk is an alluring wine of finesse and balance. Accentuated by a seamless integration of luxurious fruit, concentrated flavors, and silky tannins, it is delightfully drinkable now and promises great enjoyment into the future. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road Learn More

Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

The 2011 St. Eden is especially dark and brooding in this vintage. Inward and tightly wound, the 2011 nevertheless possesses gorgeous mid-palate density and finesse. Graphite, smoke, earthiness, dark cherry, and plum notes gradually open up. Hints of sage, tobacco, and menthol are all laced into the powerful finish. The 2011 St. Eden is a gem, it just needs time to fully come together. Learn More

The winery's flagship wine takes its name from the estate, the ca' marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine to him.

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The search for excellence has resulted in this great blended wine made from three grape varieties: Malbec, Syrah, and Cabernet Franc. Aged in 100% new French oak barrels for 17 months. Learn More

With this Limited Release Double Down Red Blend, Dark Horse winemaker Beth Liston and her team are going all-in to make their most impressive wine yet. Dark Horse Double Down combines notes of lush blackberry fruit, toasted oak and warm brown spice, creating a bold and complex wine. Learn More

Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

OVID is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, cabernet franc, merlot & Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place. Learn More

Strong ruby ​​red. A scent of ripe blackberries, black currants and barrique spreads in the nose. The palate is taken from the wonderful fullness of red wine. Fruity and woody notes as well as liquorice dance over the tongue. The velvety tannins are perfectly integrated. Learn More