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Items 1501-1515 of 3626
The Argentiera DOC Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc.
This 100% varietal wine is offers astringent tannins and severe acidity. The red fruit leans sour, ending on a leathery finish.
Deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. Appreciable with grilled red meat, it will accompany cheeses as well.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
Deep garnet red with the classic brick hues of nebbiolo. Warm and pervasive with hints of plum jam, small berries, and a touch of mint in the finish. Intense, full bodied, and well balanced between tannins and acidity with a slight aggressiveness that identifies the personality of the wine.
This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
This wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
This wine is made of Saperavi grapes variety, planted in Kakheti Region. It has dark pomegranate color. Domains blackcurrant blackberry tones in varieties flavor. Distinguished by the darmonious taste.