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Items 1531-1545 of 2731
This is a really delicious Chianti Classico with cherry, light chocolate and some floral and citrus undertones. Medium-bodied. It shows lovely depth and a layered texture with ripe, round tannins.
Soft, light and aromatic semi dry structure on the palate. Pairs well with white meat, pasta, pizza, deli and salads.
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.