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Items 151-165 of 517
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors. His 2015 is supple, vibrant, and alive. The cellar may be plain, but there’s a true chef d’orchestre inside.
Generous, structured, well-rounded with aromas of small red and black fruits.
Francis Boudin has been crafting traditional Chablis for generations and is amongst a set of staunch traditionalists who have refused to be seduced by modernity. Barrel-free Chablis has been the modus operandi at Chantemerle for decades where the philosophy is to craft their wines as naturally and as authentically as possible.
Very dark garnet hue. Intense scents of ripe red fruit. Bold and well balanced with well-integrated tannins. Long Finish.
The 2016 Puligny-Montrachet 1er Cru Les Chalumaux, from vines planted in 1946, was cropped at just six to ten hectoliters per hectare this year. It has a harmonious bouquet of Granny Smith apples, fresh pear and subtle scents of passion fruit that betray the sunny period at the end of the growing season. The palate is fresh and crisp with a fine bead of acidity, very succinct and poised with a delightful salinit on the finish. Excellent.
Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a well-balanced wine that shows vivacity from the attack to the finish. The palate offers a long fresh and fruity finish, whilst releasing aromas of white flowers.