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Items 166-180 of 3776
This sweet and fruity wine is bursting with the essence of freshly harvested red cherries. The crisp acidity balances the sweetness and up-front fruit aromas.
The 2022 AVETA Sauvignon Blanc offers fragrant aromas of grapefruit, lemongrass, citrus, lychee and orange blossom. The wine is bright and lively on the palate with a thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.
The Salem Wine Company was started by star-sommelier, Rajat Paar, and his partner and esteemed winemaker, Sashi Moorman. Fruit comes from the biodynamically-farmed Seven Springs Vineyard in the Eola-Amity Hills subregion of Willamette Valley, OR and is fermented with native yeasts (nothing added), fermented in large, neutral oak and is naturally clarified without filtration.
This is a graceful Chardonnay with fragrant aromas of ripe mango, honeydew melon and peach along with hints of key lime pie, apple and floral notes. This medium-bodied wine has a bright and flavorful mouthfeel full of fruit and a touch of creamy vanilla spice, leading to a lasting citrus and melon finish.
With a gentile and truly aromatic taste, this organic wine brings velvety tones and the pleasant tartness of pomegranate enduring aftertaste.
Evan Williams Peppermint White Chocolate Egg Nog Liqueur blends festive flavors into a creamy, indulgent treat. This liqueur combines the rich taste of white chocolate with a refreshing peppermint twist, creating a luxurious and seasonal twist on classic egg nog.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2018 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems.
Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method.
