JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1891-1905 of 4085
Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.
In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine. The ‘classical’ KAMPTAL wine is low in Alcohol (11,5 – 12,5%) and has a pleasant but not obtrusive aroma and fruit character and therefore is a perfect food companion.