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Items 1951-1965 of 2807
Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.
A sinful romance between the rich, decadent flavors of 23 year old Glenfiddich and the seductive elegance found in the worlds best vintage sparkling wines, finished for six months in fine French cuvee oak casks.
Beautiful, opaque, dark cherry red. Concentrated fruit aroma (blueberry), revealing an unmistakable terroir-imparted mineral nuance, with toasted oak and exquisite aging aromas coming through. A serious, intense wine with great depth: dignified, concentrated, and flavorful. An excellent vintage.
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.
This Syrah is a bit of a stylistic outlier for Bedrock in that it is 12.4% finished alcohol and a more lacey, crunchy, aromatically ethereal wine.
Quinta Milú La Cometa is a concentrated red wine with black fruit, toasted and balsamic notes. On the palate it is powerful, elegant and well structured.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
This Experiment is an exploration of the age-ability of mountain Merlot. This wine exhibits voluptuous notes of plum, black cherry and cedar which are complemented by notes of violet candies, mulberry, black olive and orange rind.