Search results for: 'Moscato white wine'

This is a fine and elegant 'Supertuscan' blend of Sangiovese, Cabernet and Merlot with complex aromas of crushed berries, cherries and hints of tobacco. Full bodied with round tannins and a long finish. Learn More

Salbide is a local name meaning "Horses' Path." It refers to the ancient routes leading from the vineyards across the nearby Sierra de Cantabria mountain range. The same mountains protect the very old vineyards from the strong northerly winds and allow the juicy-red tempranillo grapes to ripen perfectly. Notes of ripe blackberries and fruity character of a young tempranillo from Rioja Alavesa. Elegant with a long afterstate that brings back floral and fruity memories. Learn More

Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.

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A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Learn More

With its twenty hectares in one single plot in Fronsac, Château La Vieille Cure is one of the benchmark producers in the right bank of Bordeaux. The soil found in this site is heavy on limestone, lending a remarkably fresh quality on the palate.

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This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Learn More

Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Learn More

Dark garnet in the glass, commanding aromas of blueberry, cassis and cedar preview a bold, mouth-filling palate stacked with concentrated layers of ripe blueberry, black cherry and baking spices.

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This Zero dosage cuvee is thoughtfully made of a 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier blend, made from grapes grown and hand-picked in the vineyards of Epernay. No Malo-lactic Fermentation is used which allows the wine to reach its full taste profile through aging in the cellar for up to 12 years. Light, and crisp, this champagne is well balanced, has notes of citrus, with a floral nose that is pairs well with all foods. Learn More

Ruby, expressive nose of red fruits Full-bodied and round on the palate, the final fruit flavors. Learn More

From the best grapes come the best wines. More than 75 years ago, Louis M. Martini adopted this philosophy as he constructed his winery in the heart of Napa Valley. Learn More

This expression is presented at natural cask strength, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour - from richly spiced bramble wine to chocolate raisin and lingering Seville orange peel. Such is the reward of their eleventh batch of the GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximenez and Oloroso Sherry Casks.

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Brilliant amber color. Savory, umami aromas and flavors of salty nuts and olives, conditioned leather, raisins in balsamic, and brown butter with a supple, bright, dryish medium-to-full body and a tingling, intriguing, medium-length oak, browns spices, cola float with mocha gelato, and mossy earth finish. Learn More

This parcel is in a very dry place called Désert des Agriates with Granitic soil and deteriorate granite. The idea of this wine is something very fresh, fruity, easy to drink on a bar during the aperitif. Learn More

Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.

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