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Items 2056-2070 of 3211
The 2019 Angélique de Monbousquet is a dark, unctuous second wine from Gerard Perse's Monbousquet property. Black cherry, chocolate, licorice and cloves add to the wine's personality. A wine of serious concentration and power, the 2019 Angélique shows a bit more tannin today than it typically does.
Only ever matured in the finest oak casks, Benromach TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
Following the great success of its premiere Prosecco, Freixenet continues to expand its expertise in Italian winemaking with its new Freixenet premium Asti D.O.C.G.
Appellation controlled medium sweet wine, produced from specially selected Aleksandreuli (50%) and Mujuretuli (50%) grapes grown in Vanchkara appellation of Racha region. This light ruby color wine with sweet and fresh palate is delivering strawberry, sweet cherry, some almonds and herbal notes. The finish is well supported with light acidity and smooth tannins. Recommended serving temperature 52-54 degrees F.
Clarendelle Medoc, Inspired by Haut-Brion, is a delicate and elegant red wine. Like the great Medocs, often quite tannic when young, it becomes more balanced with age. Clarendelle Medoc, Inspired by Haut-Brion, is a subtle blend of two traditional grape varieties from Bordeaux: Merlot and Cabernet Sauvignon. We find in this wine all the complexity and character of its terroir.
The Oldest and Most Intensely Flavorful Straight Rye Whiskey Available. Double distilled from a rare mash bill of 100 percent rye grain, unfiltered, then patiently aged in cold weather in new charred American oak barrels. The Lock Stock & Barrel 20yr is full bodied in character with complex and unified tasting notes.
Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.
Cromwell’s Royal Deluxe Fine Blended Scotch whisky is a most enjoyable blend, of malted barley & grain, matured together in oak barrels for 3 years.