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Items 2161-2175 of 3825
The excellent 2016 Pouilly-Fuissé Les Cras Vieilles Vignes Cuvée Claude Denogent offers up aromas of ripe pears, confit citrus, vanilla pod and mint, followed by a medium to full-bodied, satiny and layered palate that's deep and powerful but more structured than the voluptuous Clos Reyssié, built around ripe acids and chalky dry extract.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Rayos Uva is winemaker Olivier Rivière’s version of a Bourgogne Rouge, sourced from fruit grown in the sandy, gravelly, alluvial soils of the Rioja Baja sub-region in the eastern part of Rioja. This blend of Tempranillo, Graciano, and Garnacha is crafted to convey a brightly fruity version of Rioja unmarked by oak.
The Line 39 Pinot Grigio displays fresh, delicate floral aromas in the nose. In the mouth, there are citrus flavors of lemon and lime supported by a full, long finish.
The Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins.
Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
Domaine Costal - Henri Costal - is a collaboration between producer Domaine Jean Collet and Kermit Lynch.
Bardstown Bourbon Company Discovery Series #6 is a blend of straight bourbon whiskies. The blend consists of 68% 11-year-old Kentucky Bourbon, 16% 17-year-old Tennessee Bourbon, and 16% 7-year-old Indiana Bourbon. Bardstown Discovery Series #6 is a cask-strength bourbon bottled at 58% ABV.