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Items 2491-2505 of 2731
The BUZZ series possesses a delicate bubbly sweetness. With it's refreshing juicy and peach aromas, BUZZ MANGO perfect for shared moments of joy. 5.5% alc by vol.
Layered flavors of tropical fruit and clove combine with elegant hints of oak and caramelized sugar to create a creamy, rich mouthfeel that lingers with a soft finish.
Natural flavors of watermelon that are created using a distillation process of Italian fruits grown in southern Italy. The semi-dry character is a perfect compliment to Brunch and light appetizers.
Andre Peach Bellini is a cocktail that you can't help but take to the lake day bash. You make the memories-Let us make the drinks.
Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.
A well-balanced, light-bodied Moscato with beautiful scents of white peaches, rose, and lychee and a lingering finish of sweet and creamy peach and honeydew melon flavors.
A delightful medium-to-full bodied Chardonnay with excellent varietal flavors of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.
This extra dry Prosecco is fresh and fruity, with lovely aromas of pear, apple and peach. Balanced acidity and a lively finish make this truly enjoyable and extremely versatile. Enjoy with seafood, pasta, or chicken.
This is a very creamy and rich Chardonnay. It has bright and sassy fruit - juicy pear flavors with butter pie-crust and toasted butterscotch on a long smooth finish.
Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.