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Items 16-30 of 3696
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.
Light sweet, full bodied, specially sweetened natural grape wine. Alc. 11.5% by Vol.
Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a convenient box wine. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
The wine has transparent bright ruby color, an intensive wild berries aroma and a refreshing breeze of the leaves after the rain with a tart taste of cherry seeds.
Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor.
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
Mogen David is America's Classic Wine since 1933. Perfect for gatherings and to be shared amongst family and friends, Mogen David is available in three tasty, sweet flavors: Concord, Blackberry and Pomegranate.
A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.
Cherry red. Very nice nose, notes of ripe fruits. Fresh and sweet. Aromas of peaches, citrus and cinnamon. 100% natural. Grape wine with natural flavors.
Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia.
Chuck Wagner's older son, Charlie's latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced in the supple Caymus style.
