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Items 316-330 of 2469
Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc.
Partnering with Fred Noe, Seventh-Generation Master Distiller of James B. Beam Distilling Co, on Legent Bourbon was an honor and an exciting opportunity to create something special that represents East meets West,” said Fifth-Generation Chief Blender of Suntory Whisky Shinji Fukuyo.
Bring home the bacon with this limited edition PiggyBank Rye Aged 10 Years. This Straight Rye Whiskey celebrates a decade of innovation since our first Best Rye Award (Triple One, WWA 2012), bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig.
Quite simply one the world's finest tequilas. Aged for five years in French oak, it highlights an unforgettable blend of rose petal, vanilla and citrus with an uncompromisingly smooth finish.
Colleoni grows organic Sangiovese in less-heeled areas of Montalcino that he has identified as top terroirs. This is one great example: it tastes like the Gang of Four might have given him a tip or two on his vinification. Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting of Tuscan tannin.
"Monte dei Frati" is a juicy, sapid and mineral white wine based on Vermentino, vinified in steel with maceration on the skins for 48 hours. It has a mineral and Mediterranean bouquet, with notes of fruit, citrus and territorial herbs. On the palate it is tense and fresh, consistent with the sense of smell and persistent.
Intense red color with garnet reflection. Notes of forest fruits and black fruits on the nose, as well as some spicy, peppery and roasted notes.
Soft, creamy attack on the aromas of fruit then wood and roasting. More tense finish on a rich and supple finish.
Since 1873, Sauza has been making world-class tequila. One of the pioneer spirits, Sauza Silver is a double distilled tequila that surprises the senses with a crisp, clean agave taste.
Even at this early stage, this wine is long on flavor and texture, showing all the red raspberry and blackberry fruit that were apparent at harvest. Also coming forward are layers of dark chocolate, graphite, incense, and a wide array of baking spices.
The 2018 Vouvray Le Mont Moelleux is clear, deep, pure and flinty on the intense but fine and coolish-mineral nose.
Bright, fresh aromas of pink grapefruit, guava, and lime zest. A dry, crisp palate is filled with flavors of ripe melon and orange blossom, offering balanced acidity with a richly textured finish.
A gin distilled from grain on the banks of Silent Pool on Surrey Hills' Albury Estate. With botanicals including juniper, lavender, chamomile, and makrut lime with a subtle sweetness from local honey.
