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Items 331-345 of 1261
Darrow is the first own brand of ROUST in the whisky category. After Gaelic ‘Mac Darach‘, meaning ‘son of oak’, Darrow is 100% Blended Scotch fully produced in Scotland at the facilities of the well-known merchant company Ian Macleod Distillers, recognized as Distiller of the Year in 2018.
The 2015 Screaming Eagle Sauvignon Blanc comes from one of the most prestiguos appelations in the United States. From Oakville Californiawas grown on 2 acres at the Screaming Eagle Vineyards and only 600 bottles were produced.
Smoke Season is its smokiest whisky of Benriach yet. While Speyside isn't widely known for making peaty whiskies, Benriach has been doing so for years, Matured in a combination of bourbon barrels and virgin oak casks, this one packs a bold flavour profile for sure.
Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting notes include grated nutmeg, root ginger & sun-ripened orange peel, leading to ripe mango, pear, and vanilla flavors.
Only ever matured in the finest oak casks, Benromach TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It's fruity, tasty, and very pleasant and elegant. PORTADA means in the Portuguese language the outside or inside doors of the windows.