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Items 421-435 of 4085
Armenian Soul Bull 10-year Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.
This exceptional single malt draws its color and flavor from maturation in smaller hogshead casks, allowing a greater surface area of wood to interact with the whisky to deliver an intricate character influenced by both Spanish and American oak casks.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light tonic and zesty lemon.
Amber in the glass and medium bodied, this blended Scotch is aged at least fifteen years. The nose is sweet and creamy, with subtle chocolate and orange notes. The palate is slightly sweet and spicy, yet creamy and fresh, with hints of rosemary and pine.
Expect huge, juicy sweetness and flavor from maturation in bourbon barrels and 2 year finish in sweet Pedro Ximenez casks. Fruity and thick nose with almond, hazelnut and cocoa. Rich and fruity on the palate with buttery biscuit base and sweet pipe tobacco. Finishes long.
Karas means amphora in Armenian. Karas is a newly established winery in the West of Armavir Region. Located in Ararat Valley, between Mount Aragats and Mount Ararat, Armavir is the smallest and the most densely populated region in Armenia.