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Using only selected rice and Nada's famed spring water from Mt. Rokko, UKIYO-E JUNMAI DAIGINJO SAKE has been brewed with meticulous care and a centuries old tradition. A character istic fullness produced by the fruity fra grance and the umami of the rice can be enjoyed chilled or at room temperature.
A dry Gin with botanicals sourced from local Japanese farmers, distilled separately to preserve their characteristics. In final step of distillation, Sake is added, adding a soft sweetness. Hints of citrus from Yuzu and spicy notes from sansho peppers awakens your senses.
Butter and raisin in the aromas, which are deep, with melon in the recesses. Bit of wood in the depths of the flavor. Moderately viscous and overall dry-ish style with flavors that tie in to the aromas present as well and a more prominent than average acidity that boosts the flavors and aromas. The fruit is lighter at first and heavier in the back of both the flavor and aromas.
The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor.
The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.