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Items 481-495 of 573
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
The Fog Monster Bedrock Red is an heirloom field blend of 27 different grape varieties, including Zinfandel (55%), Carignan (15%), and Mataro (10%), sourced from the eponymous Bedrock single vineyard planted in 1888. These exceptionally old vines are planted on deep alluvial riverbed soils which produce a particularly dense and complex wine with a core of plush red berry fruit, citrus peel and clove spice, structured by tightly knit tannins and a signature freshness. On the nose there are notes of white pepper, fennel, coriander and dark fruit. The palate is firm, dense and dry, with a tight, fresh finish.
One of Rioja's most exciting white wines. Harvested from various plots of old vines planted at high-elevation in Rioja Alavesa, the grapes for this wine were picked in October (2021 was a cool year in Rioja). Showing great texture and structure at only 12.5% alcohol, this features prominent salinity and minerality; it is a bit like a gentle Chablis, but with a hint of Mediterranean herbs.
This 2018 Gravel Road Pinot Noir has a surprising expression of red fruit, especially given the blacker fruits usually associated with a warm growing season like 2018. Pronounced aromas of rhubarb/strawberry, juicy red plum, and black raspberry fruit is layered with allspice with a bit of cinnamon stick spice.
After a three year break, the Glendronach Grandeur is back! First released in 2010, Grandeur is a limited-edition single malt that superbly represents Glendronach’s smooth, complex and full-bodied style. The whisky is specially selected by Master Blender Rachel Barrie from among the oldest and most unique sherry casks, maturing in Glendronach’s traditional dunnage warehouses.
This Carmenere is sourced from two section of Invina Batuco vineyard in the Maule Valley of Chile. The Carmenere grape with black fruit, herbal notes and soft tannins is blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.