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Items 646-660 of 1199
100% Blue Agave tequila that has been enjoyed for over 100 years in Mexico. Bright bronze with aromas of vanilla caramel sweetness, light fermented vegetable notes and a hint of oak. Smooth and light with white pepper and agave softened by delicate suggestions of salt brine.
Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.
Ultra-premium high-end tequila made with 100% blue agave, aged for five years and, like the rest of the family, finished in California red-wine barrels. A unique aroma of rich chocolate hints of vanilla and marshmallow and light notes of wood oak to finish.